Today at 12:45 I bailed on Uber Eats after three $3.50 no‑tip pings, flipped to DoorDash for a $10.25 Chipotle two‑miler, then hit Shell with Upside to grab 15¢/gal back before dinner. How are you all balancing the app switch‑ups with fuel/maintenance budgets - trying to keep it above $1.75/mi and still skim 30% for taxes without nuking the week?